IR 64 Raw Rice

IR 64 Raw Rice is one of India’s most exported non-basmati rice varieties, widely known for its affordability, high yield, and consistent quality. Cultivated primarily in the southern and eastern regions of India, this rice is a staple for large-scale consumption across Africa, Middle East, and Southeast Asia.

It features medium-length grains, a soft texture when cooked, and is preferred for its neutral taste and fast cooking properties. Due to its competitive pricing and dependable quality, IR 64 is widely used in institutional kitchens, catering, retail distribution, and government tenders.