Byadgi Chilli
Byadgi chilli is a popular, wrinkled, bright red chilli variety originating from the Byadagi region of Karnataka, India. It’s known for its vibrant color and mild pungency, making it a sought-after ingredient in South Indian cuisine.
Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction. Many established food companies prefer this variety for their products. Among cosmetic products, it is mainly used in nail polish and lipstick. The kaddi type is gnarled, thin, long and has fewer seeds.
| Specification | Details |
|---|---|
| Product Name | Byadagi Chilli |
| Form | Dry |
| Type | Available With Steam and Without Steam |
| Moisture | Below 12% |
| Length | 10 to 13cm (without steam) |
| Pungency (heat) | 12000 shu to 17000 shu |
| Color | Dark Red |
| Physical | S17 Crushed, Wrinkelled and Red |
| Broken With Steam | 3% Maximum |
| Broken Without Steam | 3% Maximum |
| Discolor with Stem | 4% |
| Discolor without Stem | 4% |
| Skin | Thin |
| Shelf Life | Long |
| Minimum Order Quantity | 14 metric tons (1, 40 ft. container) |
| Packing | New Jute Gunny Bags |
| Packing Weight | 25 kg or as per the Buyer Requirement |
| Delivery Terms | FOB, CIF |
| Delivery Time | Prompt Delivery |
| Payment Terms | T/T, D/P or L/C at sight |
